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Gluten is a protein composite found in wheat, rye barley and triticale. Nearly 50% of American have an aversion to gluten on some level. Many suffer migraines, bloating, thyroid, behavioral issues, and it intensifies diseases affiliated with tissue inflammation. Gluten is also the only protein found in our food that is completely indigestible.  In some cases, such as Celiac Disease, indestructible gluten molecules can pollute the intestinal lining and cause your immune system to target them like they would a disease. Their immune system will even destroy healthy intestinal cells in its fight against gluten. This also causes harm to...

Ever wonder what causes gluten sensitivity or celiac disease? Zonulin is the protein that causes the 'gates' or openings between the cells making up the lining of the small intestine to open and close. These openings are called tight junctions and when zonulin gets excessive, a leaky gut ensues. Leaky gut is a problem that must be handled with gluten intolerance. The leaky gut perpetuates gluten's negative impact on other parts of the body. It can also initiate autoimmune disease. For people with celiac disease and gluten sensitivity staying clear of zonulin is vital to your health. That’s why RAW...