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Ever wonder what causes gluten sensitivity or celiac disease? Zonulin is the protein that causes the 'gates' or openings between the cells making up the lining of the small intestine to open and close. These openings are called tight junctions and when zonulin gets excessive, a leaky gut ensues. Leaky gut is a problem that must be handled with gluten intolerance. The leaky gut perpetuates gluten's negative impact on other parts of the body. It can also initiate autoimmune disease. For people with celiac disease and gluten sensitivity staying clear of zonulin is vital to your health. That’s why RAW...

So I’m sure you have all heard the buzz about soy free products and are wondering if this fad is for you?  The answer should be YES!!  RAW Nature’s Fuel protein bars are void of soy, gluten, whey, lactose and are NON-GMO.  If you are new to the soy free diet try us, because our protein bars truly “Fuel the Body & Calm the Crave.”

Cashew butter can be used just like peanut butter.  Cashew butter has slightly less protein than peanut butter but it is packed with many other nutrients.  It has a lot of minerals and vitamin B to promote a healthy immune system and boost metabolism.

How do I have the time in the morning to make breakfast? I don’t need to because every morning I eat a Raw Nature’s Fuel protein bar!  It’s the perfect grab & go breakfast, that has natural sugars and plant protein to give me the fuel I need to throughout my day.

The weather is perfect for an outdoor run. No more excuses that it’s too cold, so get out there and get fit! And remember to use RAW Nature’s Fuel Bars to “Fuel the Body & Calm the Crave.”